Delicious - Buzz Talk & News

Ingredients:1/3 kilo of pork meat4 ripe bananas, saba1 carrot, chopped3 pcs. of garlic, crashed2 onions cut into 42 red chili pepper, skinless1 laurel leaves½ lime juice1 ½ cup of waterSalt for the tasteHow to Cook:Fry the gluten until it become li... more

Ingredients:2 cups of ubod, cut into strip6 tsp. of mayonnaise½ cup of French dressing2 pcs. Of tomato, slicedProcedure:Soaked the ubod using French dressing . Remove and filter it. Put some mayonnaise and tomato then mix it. Serve it... more

Ingredients:4 pcs. of potato, cooked and skinless1 tbsp. of salt2 tsp. of onion leaves, chopped finely2 tsp. of pimiento, chopped finely (optional)3 hardboiled eggs, chopped finely1 cup of mayonnaise¼ cup of corn, grind cooked in boiling water¼ cup... more

Ingredients:1 pcs. of cauliflower¼ cup of French dressing1 tbsp. of salt½ cup of powdered cheeseLettuce¾ cup of mayonnaiseProcedure:Soaked the cauliflower in cold water with salt. Wash it using cold water and cut florets of cauliflower. ... more

Ingredients:¼ cup of onion leaves, chopped finely6 hardboiled eggs, chopped1 cup of cucumber, chopped2 cups of rice¾ cup of mayonnaise LettuceSalt for the tasteHow to Cook:In a container; put the onion, egg, cucumber, rice, mayonnaise and salt.&nbs... more

Ingredients:2 cups of macaroni, cooked1 cup of celery, chopped finely5 spoon of sweet pickles, chopped1 green chili pepper, chopped finely3 pimiento, chopped1 cup of cheddar cheese, chopped½ cup of pea, cookedMayonnaise1 ½ pcs. of cucumber, sliced... more

                                       bitsuelas                            &nbs... more

Ingredients:2 cups of bamboo shoots, Labong1 onion, chopped finelyFrench dressingHow to Cook:Simmer the labong. Squeeze and filter it to remove excess water. Add the labong and put some salt. Put the French dressing. Put the tomato and onio... more

Delicious is known for Malaysian comfort food, cakes and pastries.  They also have continental western food, which is also very good.  They have a wide menu that you can eat there everyday for a week without repeating any dish. I’m a sucker for r... more