Chicken - Buzz Talk & News

I got really excited when I learned from friends that the "Clucking Soon" sign I've been seeing for the past few months has finally opened. Though my friends weren't that prepared, I dragged them to Clucky's for lunch. :)Like Bon Chon and M... more

Bihon (Tagalog) or bee-hon (Chinese, Singaporean, Malaysian) or rice vermicelli (English Term) is a rice noodle variety that is common in most Asian counties.  It’s actually one of the staple foods next to rice in countries like China, Singapo... more

Last time when in Manila with my family, we were thinking of where to take some extraordinary food to eat. I particularly crave for some authentic Filipino fried chicken. I rarely had chance to eat in Savory, as per my recall I guess I ate once in th... more

Traditional chicken teriyaki is cooked with sake, soy sauce and mirin. In this recipe, we’ll try to use Kikkoman soy sauce to replicate the traditional way of cooking this Japanese food favorite. Since sake is not available here in Saudi Arabia, we... more

It was a very very very hot afternoon in Manila. And since there was no review class today, me and my friends decided to run some errands so to speak. And then we ended up at Trinoma (that’s the power of 5 hungry girls). It was an unexpected tr... more

We were a bit tired from a long drive from Dammam, so we look for a place where we can satisfy our palate with good food. Although late in the evening, it was also sort of a finale to a birthday celebration of my friend. It was a late dinner just to... more

We were out for lunch at SM Megamall, and had no clue where to eat. We wanted to hit up a Buffet, because Gab was VERY hungry, but it wouldn't fit our budget. As we were walking along the halls, we stumbled upon this restaurant that had a sign for So... more

To whoever invented the baking way of cooking, thank you from the deepest portion of my heart.  The easiest and most convenient though not the quickest way to cook is baking.  So during those times that I am lazy to cook but I need to eat s... more

This is another dish cooked by my husband using his newly acquired ingredient treasure.  I’m talking about the hickory liquid smoke seasoning that we bought from cold storage. Frederick is going gaga about it.  After testing it with the s... more

Beloved and I had dinner, or breakfast in my case, at Chicken Charlie. This fried chicken place is often compared to BonChon Chicken; its followers say that this is the original one, the first incarnation a long time ago at Banawe. I apologize before... more

We have hearing the hype about Manang's Chicken, saying that it's Chicken is the Filipino take on BonChon Chicken. We've been hearing reviews about it, so we decided to try it out. Luckily, Gab was able to see a branch in the Glorietta 4 Foodcourt, a... more

Much as I dislike it, I have to look for a restaurant within my friend's budget limit. I'm a bit lenient when it comes to food budget, that's why "budget eating" isn't one of my specialties (will work on it, I promise!). Then suddenly, Eat... more

Our Hainanese Chicken with the Chicken red Rice above and the garlic-onion-vinegar dipLast Saturday was suppose to be a “watching-and-listening-to-Filipino-Bands” night at Actors the Jam Bar with my husband BUT Frederick cannot stand the loud mus... more

There is nothing like a cheerful and warm staff at Starbucks. They make you feel comfortable and at home. They learn your name and remember what you like. This is what I encountered at the branch near my house. I especially love their partially seclu... more

  I was walking around the food court to look for lunch and I saw these two new stalls: Cowsing and Kroketten. Cowsing offers simple Taiwanese snacks like Crispy Chicken Chops, Chicken Skin, and Egg Crepes. Kroketten (German word for "croqu... more